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  • Writer's pictureHinton Magazine

Chef David Gallienne Tasting of Château La Grâce Dieu des Prieurs

This is a tale of evolution and reinvention... That of Chateau La Grace Dieu des Prieurs, Saint- Emilion Grand Cru, Art Russe Collection, and the starred chef David Gallienne (1 Michelin star).

Photo credits: Alban Couturier
Photo credits: Alban Couturier

The unique collaboration is characterized by a fusion of a refined and inventive gastronomy with a superb art of winemaking, immersed in the artistic universe of the Russian soul.

À la carte at the Jardin des Plumes restaurant in Giverny.

The winner of the 11th season of a prestigious culinary competition on French television has a special affection for Chateau La Grace Dieu des Prieurs Saint-Emilion Grand Cru, Art Russe Collection. The appreciation manifested itself when chef David Gallienne, who in 2019 took over nthe keys to the hotel restaurant Le Jardin Des Plumes (*) in Giverny, chose to reference the winery’s 2014 and 2015 vintages on his menu. Full of character, these gourmet wines now marry the anthology of flavours of an inventive, light and plant-based cuisine.

“The eminent and prestigious wine conceived and developed by the owner of the chateau Andrei Filatov has truly challenged me to create a synergy between Russian art and french gastronomy. From Chateau La Grace Dieu des Prieurs wine to masterpieces of art, ballet and exceptional music, I had an opportunity to live a unique, rare and wonderful experience that has completely won me over,” says chef David Gallienne.

“I am happy that our Chateau La Grace Dieu des Prieurs Saint Emilion Grand Cru, Art Russe Art Collection, collaborates with a brilliant and gifted individual such as chef David Gallienne. We would like to congratulate him on his victory in the prestigious television competition in which he participated. We sincerely share the joy of this great victory. It is a wonderful experience of collaboration and synergy of the Arts - those of winemaking and gastronomy, which, in France, is elevated to the rank of true Art”, says the owner of Chateau La Grace Dieu des Prieurs Andrei Filatov.

Crédits photo : Alban Couturier

Recipe of chef David Gallienne for 2015 vintage, painting "Good Morning", artists Alexey & Sergey Tkachev.

Volaille Fermière / Champignons / Abattis / Mourons des Oiseaux

3 Signature Recipes

Won over by the wines and the universe of Chateau La Grace Dieu des Prieurs, Saint-Emilion Grand Cru, Art Russe Collection, chef David Gallienne conceived, as part of an exclusive collaboration, 3 signature recipes to go with the chateau’s 2014, 2015, and 2016 vintages. A breathtaking synergy that promises to please the senses. Indeed, to push the food-wine pairing even further, the recipes have been designed as an alliance of taste and visual impact, while also drawing inspiration from the chromatic range of each vintage’s art labels. A vintage, a label, a signature recipe.


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