Cook with Michelin-starred chefs for sustainable seafood week
A host of Michelin starred chefs are fronting Sustainable Seafood Week this week. MSC ambassador Mitch Tonks, Paul Ainsworth and Tom Aikens will be part of the Sustainable Seafood Supper, a series of livestreamed cooking classes hosted on Instagram. The chefs will each show how to cook a sustainable seafood recipe while answering questions and comments from viewers in real time. The live-stream can be watched at each chef’s own Instagram at 6pm each evening and will be available here afterwards.