• Hinton Magazine

Cook with Michelin-starred chefs for sustainable seafood week

A host of Michelin starred chefs are fronting Sustainable Seafood Week this week. MSC ambassador Mitch Tonks, Paul Ainsworth and Tom Aikens will be part of the Sustainable Seafood Supper, a series of livestreamed cooking classes hosted on Instagram. The chefs will each show how to cook a sustainable seafood recipe while answering questions and comments from viewers in real time. The live-stream can be watched at each chef’s own Instagram at 6pm each evening and will be available here afterwards.

Want to read more?

Subscribe to www.hintonmagazine.com to keep reading this exclusive post.

Subscribe Now

Recent Posts

See All

Veto Diet - it's the NEW Trend

The Veto Diet is now available exclusively from Love Yourself and is great way to kick your body into its fat-burning mode and to manage your weight. Based on a combination of Keto and Vegetarian, it