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  • Writer's pictureHinton Magazine

Dry January with EVE x Everleaf

EVE, the newly opened restaurant, bar, and café in the heart of Kensington & Chelsea, is thrilled to announce an exciting collaboration with Everleaf, renowned creators of non-alcoholic aperitifs crafted from sustainably sourced botanicals. The limited-edition cocktail menu tailored for Dry January will offer the perfect alcohol-free alternative to kick off the new year. 



Everleaf, known for quality and sustainability, has crafted three bold non-alcoholic cocktails available exclusively at EVE throughout January: No'groni (£8.00) made from Everleaf, Maple, Fresh Orange, Cinnamon, Spiced Winter Spritz (£8.00) created from Everleaf, Chili, Lime, Peppercorns, Soda and the Hibiscus Frozen Margarita (£8.00) concocted from Everleaf, Hibiscus, Fresh Lime, Agave. Each cocktail pairs nicely with EVE’s hero dishes such as Chicken skewers, turmeric yoghurt, chilli (£15.00), Ras el hanout lamb, baba ganoush (£16.00) and Zhoug stonebass, smoked tomato chickpeas, toum (£16.00). 

 

Perfect for those embracing Dry January or seeking a booze-free option, EVE and Everleaf's limited edition cocktail promise to elevate your Dry January experience without uncompromising on flavour. 

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