top of page
  • Writer's pictureHinton Magazine

Fatherson Bakery launches Mother’s Day cake range

Honestly made, award winning, bakery innovation

Love cake that is homemade? To celebrate Mother’s Day, Fatherson Bakery is launching three new homemade creations – Fairy Cakes, Victoria Sponge Sharing Cake, Mother’s Day Cupcakes. Award winning and known for creating delicious food that is the honestly made, the new Mother’s Day range will be in-store from the 8th March across the UK, including the Spar, the Co-Op, Budgens, Londis, Nisa and many national and independent Garden Centres, Farm Shops, Forecourts and grocery retailers.

Renowned for creating a ‘taste of homemade’ when it comes to bakery innovation, the Mother’s Day sharing cake range from Fatherson Bakery uses ‘best in class’ quality ingredients that are all locally sourced. Lovingly made by Fatherson artisan bakers, with a tried and tested Fatherson ‘owned secret’ recipe, the Mother’s Day cake range features fresh ingredients to replicate the same much-loved baking practices used in the home kitchen.

With a mission to become one of the first eco-friendly bakeries in the UK by 2023, all packaging is 100% recyclable. The Fatherson Mother’s Day range includes:

Fatherson Bakery Mother’s Day Sharing Cake

Sharing is caring, especially with their Rose topped Victoria Sponge Sharing Cake, topped up generously with icing and sprinkles. Suitable for vegetarians. RRP: £5.00

Fatherson Bakery Mother’s Day Cupcakes

Two hand made and hand decorated bakery-fresh sponge cupcakes, lovingly topped with pink and lavender icing and presented in a giftable presentation box. Suitable for vegetarians. RRP: £4.50 for two cupcakes

Fatherson Bakery Mother’s Day Fairy Cakes

Six scrumptious traditional fairy cakes topped with pink and lavender coloured icing and finished with a special mother’s day message topper. Perfect for sharing with mum on her special day. Suitable for vegetarians;

RRP: £2.75


bottom of page