HEALTH

There are restaurants that cook with skill. And then there are restaurants that cook with conviction. Temper in Covent Garden belongs firmly in the latter camp. From the moment the plates began to land, there was no mistaking the intent. This was food designed to satisfy on a primal level, full of flavour, unapologetic and confident in its craft. The kind of cooking that understands meat not simply as an ingredient, but as the centre of the experience. The aged beef nachos ar

Covent Garden moves with a certain energy in the early evening. Theatre doors open, conversations spill onto the pavement, and restaurants glow with quiet invitation. Thai Square sits comfortably within this rhythm, polished and composed, offering warmth without spectacle. Inside, the lighting is soft, the tables neatly arranged, and the room carries a calm confidence that feels reassuring rather than showy. The Mixed Starters arrived as a generous introduction. Vegetable spr

There are tribute shows that play the hits and then there is Big Girls Don’t Cry. This is not simply a night of nostalgia but an electric reminder of how timeless Frankie Valli and The Four Seasons truly are. Even after countless performances the group somehow make each show feel like the very first. From the opening moments it becomes clear that this production thrives on energy and authenticity. The four performers arrive in sharp suits with effortless charm and charisma. F

There are few names in London dining that carry the instant recognition of Burger and Lobster. On Bond Street it stands with quiet...

Tucked away on the iconic Dean Street, The Seafood Bar offers a refreshingly understated slice of coastal indulgence in the heart of...

There’s something oddly refreshing about a restaurant that refuses to fuss. No waiting lists. No theatrical menus. No overthought...