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  • Writer's pictureHinton Magazine

HM Visits: Title: Masala Zone, Piccadilly Circus - A Taste of India's Authentic Flavours

As someone who appreciates the finer things in life, my recent visit to Masala Zone in Piccadilly Circus was a delightful journey into the heart of Indian cuisine. This renowned restaurant combines a passion for delivering an exceptional dining experience with an extensive menu that showcases the diverse and rich tapestry of Indian flavors.

The Ambience: A Glimpse of Luxury

From the moment I stepped inside, I was struck by the opulence of Masala Zone's interior. The restaurant exudes an air of sophistication, with its beautifully renovated decor that seamlessly blends modern elegance with traditional Indian motifs. Despite its spacious layout, the restaurant manages to create an intimate atmosphere, thanks to the attentive and friendly staff who are always ready to assist.

The Service: A Welcoming Touch

Speaking of the staff, I must commend them for their impeccable service. They were not only warm and welcoming but also incredibly knowledgeable about the menu and the culinary journey that Masala Zone offers. Their guidance made our dining experience even more enjoyable.

The Main Event: Masala High Chai Afternoon Tea

Our visit was elevated to new heights with the MASALA HIGH CHAI afternoon tea, an experience that tantalised our taste buds and left us yearning for more. This unique offering is a blend of classic monsoon snacks and traditional Indian treats, all re-imagined with a contemporary twist.

The platter included crispy Bhajias and Pakoras, a delightful medley of assorted lentil-coated vegetables that provided a satisfying crunch. The Mini Baroda Batata Vadas, crumbled potato and chickpeas balls, were a burst of flavour with each bite. The Mini Lamb Sliders, featuring freshly baked buns, were an absolute delight, combining tender lamb with perfectly balanced spices.

What truly stood out were the finger sandwiches. These classics were re-imagined with punchy flavors of chicken tikka and cheese, complemented by a spiced Bombay green herb chutney. The fusion of Indian and Western elements in these sandwiches was a testament to the creativity of the chefs.

The sweet treats were equally divine. The classic English plum cake was a nostalgic trip down memory lane. Mini Gulab Jamun, dripping with sugary syrup, melted in the mouth, and the traditional Gujarati Nankhatai biscuit was a fragrant, buttery delight.

Masala Zone

The food at Masala Zone is an exploration of the rich tapestry of Indian flavors. Each dish is a harmonious blend of spices and ingredients sourced from the gourmet homes and street stalls across India's diverse regions. From the fiery warmth of the spices to the subtle sweetness of the desserts, every element on the plate is thoughtfully crafted to create a memorable dining experience.

A Culinary Journey Worth Repeating

Our visit to Masala Zone in Piccadilly Circus was not just a meal; it was a culinary journey that transported me to the heart of India. The luxurious ambience, the attentive staff, and, most importantly, the exquisite food made it an unforgettable experience. Masala Zone has succeeded in delivering not just genuine Indian cuisine but an adventure for the senses. It's a restaurant that I wholeheartedly recommend, and I can't wait to return for another taste of India's authentic flavors.