There is something quietly luxurious about breakfast done properly. Not rushed. Not apologetic. Just confident plates, good coffee and a room that knows exactly what it is. The Greenhouses has long been one of London’s most coveted private dining destinations, and now it is turning its attention to the earliest hours of the day. With the launch of its new breakfast offering at both the Marylebone and City locations, The Greenhouses is opening its doors to mornings worth dress

As London edges closer to the festive season, Chucs is offering something far more compelling than the usual Christmas dining reset. This winter, the Italian inspired institution invites guests to step away from the city and into a world shaped by alpine elegance, sensory indulgence and understated luxury. Launching from 19 November through to the end of December, Chucs unveils its Christmas in the Alps dining experience in partnership with British fragrance house AUGUST&PIER

As January approaches and the collective urge for a brighter, cleaner, more energetic start takes hold, CELSIUS has timed its latest arrival with precision. The functional energy drink that has electrified the United States with record breaking momentum is now preparing to shake up shelves across the UK and Ireland with four fresh, fruit forward flavours that promise more than a quick lift. They offer a lifestyle statement. From January 2026, consumers will be able to reach f

Indulgence has become a complicated word in modern wellness. It carries a sense of excess, temptation and guilt, as if enjoyment needs to be earned. In the final week of our four part series with nutritional therapist and author Clemmie Pellew Harvey, we strip that word back to what it truly means. Joy. Permission. Pleasure without apology. Clemmie’s approach to indulgence is refreshingly human. She understands that a healthy life is not built on restriction but on balance an

There are New Year’s Eve plans, and then there is MOI. This year, the Soho favourite teams up with its subterranean sibling The Listening Room to deliver a night that feels less like a countdown and more like a full scale celebration of taste, sound, and atmosphere. The promise is simple. Big flavours. Big music moments. A welcome to 2026 that lingers long after the clock strikes midnight. A Refined Start in the Dining Room For those who want to mark the final evening of the

Duerr’s has been part of the British breakfast table for nearly a century and a half. This year, the Manchester institution has decided to slip away from the toast rack and into the drinks cabinet, unveiling a Christmas release that feels both playful and deeply rooted in its heritage. In collaboration with Salford Rum, the family owned marmalade maker has created a one off Marmalade Rum that captures the unmistakable brightness of its Fine Cut Seville blend and reimagines it