How Matcha! Brings a Zen Escape to Notting Hill

This November 13, Notting Hill welcomes a new kind of sanctuary with the arrival of How Matcha! London’s beloved all-day matcha bar, known for its community-driven approach and inventive menu. Spanning three floors at 52 Ledbury Road, the café offers a serene retreat from the city’s bustle, where visitors can linger, sip, and soak in a carefully curated atmosphere of calm and creativity.

From the moment you step inside, How Matcha! feels like a home away from home. Stained glass, soft textures, and natural Japanese-inspired design greet guests on the ground floor, while the Zen Room below provides a space to pause and reflect with oak, marble, and mindful touches. The Tatami Tea Room opens onto a sun-dappled courtyard, offering the perfect spot to enjoy matcha beneath the open sky.

The menu strikes a balance between familiar favourites and playful experimentation. Returning classics such as the Dirty Matcha and Immune Matcha sit alongside Notting Hill exclusives, including the rich Matcha Noir and the bright Sunburst. Seasonal specials such as Black Forest Hojicha and Pumpkin Spice bring an extra layer of excitement to the autumnal lineup. Every drink reflects the brand’s commitment to flavour, wellness, and a touch of surprise.

Behind the scenes, founders Rashique Siddique and Callum Doherty continue to champion connection and creativity. The café is more than a place to grab a drink — it is a hub for community, hosting collaborations and events that bring people together. From wellness-focused initiatives to the monthly How Matcha! Run Club, the brand nurtures a culture that celebrates mindful living, creativity, and small supplier growth.

In just over a year, How Matcha! has grown into a space where time slows and conversation flows. With its signature aesthetic, experimental drinks, and vibrant energy, the Notting Hill location promises to become a destination for anyone seeking a matcha-fuelled escape from the ordinary.