The Ivy Asia, Chelsea, Celebrates First Birthday With Limited Edition Cocktail Menu

Located on London’s fashionable King’s Road, The Ivy Asia, Chelsea is delighted to be celebrating its first birthday this July. From Wednesday, 27 until Sunday, 31 July, guests will be able to enjoy a limited-edition cocktail menu designed to tantalise and delight the senses.

Created by the restaurant’s talented bar team, diners will be able to treat themselves to three theatrical cocktails, including Oiwai, (£15.75), the Japanese meaning for celebration and a spectacular blend of Ki-No-Bi Kyoto Dry Gin, Yuzu Sake, Aperol grapefruit, vanilla and lime, topped with Ivy Champagne. Guests will also be able to enjoy the Okurimono, (£13.50), featuring Wyborowa Vodka, pineapple passion fruit, coconut foam and sprinkled with popping candy, and Tanjoubi, the Japanese meaning for ‘happy birthday’ consisting of Akashi-Tai Honjozo Kuro Sake with Strawberry liqueur, elderflower, and citrus.

Alex Kolovos, General Manger at The Ivy Asia, Chelsea says “We are delighted to be celebrating our first birthday in the heart of West London this summer. Our neighbours and the local community could not have been more supportive, and we look forward to many more birthdays in this wonderful part of town.”

For further information, or to book a table, please visit www.theivyasiachelsea.com.