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  • Writer's pictureHinton Magazine

'Busk In London' returns!

The Ivy Tower Bridge is pleased to announce that its collaboration with Busk in

London; an initiative supported by the Mayor of London and designed to champion street performance, will return for spring and summer 2019, in partnership with Slingsby Gin. As part of the collaboration, a series of talented Busk in London musicians will perform at the restaurant on select occasions from April to June, allowing Londoners and visitors to the city to celebrate the spring and summer months in style.

Commencing on Wednesday, 17 April from 5.30pm, diners will be treated to the infectious folk- inspired tunes of talented singer-songwriter, Charlotte Campbell (who will also be performing on Wednesday, 24 April). Moving into May, guests will be able to enjoy a live performance by LAKY on Wednesday, 22 May, a budding young artist with a unique voice and style influenced by critically acclaimed performers Dolly Parton and Newton Faulkner. Last but by no means least,

singer-songwriter Lucy May Walker will entertain guests on both Wednesday, 29 May and Wednesday, 5 June, having supported globally renowned artists Gary Barlow and Robbie Williams in the past.

Speaking about the collaboration, Kate Jones, Programme Director at Busk in London says: “Busk in London is delighted to be working with The Ivy Tower Bridge and Slingsby Gin once again this spring and summer. We’re excited for guests of the restaurant to enjoy some truly inspirational performances from Busk in London’s talented musicians – all within a beautiful setting.” In further celebration of the collaboration, Slingsby Gin and The Ivy Tower Bridge’s bar team have concocted a series of bespoke and refreshing creations, available from Wednesday, 17 April

to Thursday, 6 June. Limited-edition cocktails will include A Slingsby Spring (priced at £8.50) featuring a combination of Slingsby’s classic London Dry Gin, hibiscus syrup and lemon juice, topped with a generous serving of Elderflower lemonade; whilst the Gooseberry Spritz (priced at £9.75) will blend Slingsby’s Goosebery Gin with white vermouth, lemon juice, sugar syrup and soda. The delicious Rhubarb, Raspberry & Ginger (priced at £11.00) will see Slingsby’s London Dry gin mixed with Chambord black raspberry liqueur and Fever Tree ginger-ale.

The Ivy Tower Bridge’s all-encompassing menus will be available for guests to enjoy throughout the performances while taking in the river views through floor to ceiling glass windows, or outside on the alfresco terrace, which seats 50 and directly overlooks the River Thames. To enjoy the talents of Busk in London’s performers alongside a sumptuous dining experience at The Ivy Tower Bridge, simply make a table reservation as no tickets are required. For further information or to book a table, please visit or call 0203 146 7722.

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