• Hinton Magazine

Celebrate Halloween with creepy Casamigos cocktails

Halloween festivities might look a little different this year, but your cocktails shouldn’t. Casamigos has whipped up some seriously spooky drinks that are the perfect addition to any socially distant celebration. The Smoky Halloween Colada and the Casa Teal Candy Martini make sure that if you’re not planning on dressing up this year, your drinks are still festive.

SMOKY HALLOWEEN COLADA

Ingredients

60ml Casamigos Mezcal

20 ml Fresh Lime Juice

20 ml Fresh Pineapple Juice

20 ml. Coconut Puree by REAL

10ml Ginger Syrup by Liber & Co.

10 ml. Grenadine

½ Thick Rim Equal Parts Sugar/Black Lava Salt

Method: Wet ½ rim of glass with lime wedge or wheel and dip into sugar/black lava salt mixture. Pour .5 oz grenadine directly into clear Tiki or hurricane glass. Combine the rest of the ingredients into tin shaker. Add ice, shake vigorously and strain into clear Tiki glass or hurricane glass. Add pebble ice, and fill to top creating a dome like top, then garnish.

CASA TEAL CANDY MARTINI

Ingredients

60ml Casamigos Blanco Tequila

30ml Fresh Lemon Juice

30ml Fresh Pineapple Juice

15ml Blue Curacao by Kavlana

10ml Simple Syrup

Method: Combine all ingredients into tin shaker. Add ice, shake vigorously and strain into martini glass. Add 2 butterfly pea ice cubes and garnish.

**To create Butterfly Pea Ice Cubes / Makes 1L – Bring 4.5 cups of water to a boil in a medium sized pot. Then put on simmer, add ½ cup of dried butterfly pea leaves and let steep for 7 minutes, stirring occasionally. Then fine strain contents into another medium sized pot, pressing down on the leaves to extract all the liquid and let cool. Once cool, pour into a glass container with lid and store in refrigerator. Good for 2-3 weeks.