Everything Goes In Bread This December: HeyLO! Brings Guilt Free Festive Carbs to the Table

Hinton Magazine
Dec 11, 2025
2 min read

December has its own culinary rhythm. It is the month when restraint takes a well deserved holiday and the nation piles its plates high with seasonal comforts. Turkey finds new life in towering sandwiches, pigs in blankets become a snack at any hour, and cheese appears with unwavering loyalty on every surface. In short, everything goes in bread.

This year, however, the annual carb celebration arrives with a twist. Leeds based innovators HeyLO! are rewriting the rules of festive indulgence with a trio of bakery essentials created for those who love the season but not the sugar spike that comes with it. Their mission is simple. Enjoy everything you adore about December without the side order of guilt.

HeyLO! has become something of a quiet revolution in the world of keto and low carb eating. Their products offer the familiar pleasure of real bread while supporting those who prefer a more mindful approach. That promise feels especially welcome at Christmas, when food is not simply a meal but a ritual shared with family and friends.

This festive season, their hero range steps confidently into the spotlight.

HeyLO! Artisan Seeded Keto Bread Loaf

At only 0.3g net carbs per slice, this seeded loaf is a rare example of a product that feels wholesome and indulgent at once. Packed with protein and fibre, it brings substance to cheese boards, toasties and Boxing Day sandwiches without overshadowing the flavours you put on top.

HeyLO! Lighter White Low Carb Bread Loaf

Soft, familiar and wonderfully nostalgic, this white loaf carries just 1.3g of carbs per slice. It is the foundation for the kind of festive snacks that define December. Think turkey layered with stuffing, pigs in blankets tucked neatly inside, late night toast after a party or simply the comfort of a childhood classic with a grown up twist.

HeyLO! Cinnamon and Raisin Low Carb Bread

A sweeter option designed for mornings spent by the tree or evenings filled with candles and cheese boards. At once aromatic and comforting, it brings warmth to indulgent breakfasts and pairs effortlessly with soft cheese or molten Camembert.

What sets HeyLO! apart is the way each loaf manages to replicate the taste and texture of traditional bread. It is not a compromise. It is an invitation to enjoy food freely while still honouring your goals.

Founder Heidi Normanton captures that spirit perfectly.“December is the month where food rules go out of the window and we do not think bread should ever be off limits. HeyLO! was born out of a desire to make everyday food feel normal again for people following low carb lifestyles, especially at times like Christmas when food is such a huge part of how we connect. Our seeded loaf and white bread mean people can still enjoy all those nostalgic festive moments, from turkey sandwiches to cheese on toast, without the carb crash or the guilt. It is about enjoying your food with confidence, even in the most indulgent month of the year.”