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Writer's pictureHinton Magazine

New alternative liqueur set to wet the whistle

The alcohol market is set for a new delightful tipple to excite consumers as Besos, the alternative liqueur, is released.


Unlike rival brands in the sector, Besos is a palate pleaser that is free of dairy, lactose, gluten, soya and nut, and doesn’t curdle when mixed.

With a smooth and smoky finish, this Spanish plant-based brandy provides a distinctive taste. Also available in the Besos range is chocolate flavour — ideal for a cosy night in or a gift for a loved one.

Peter Smith, Managing Director of Besos, commented: “With no allergens, Besos de Oro is the ideal choice for anyone looking to enjoy an alcoholic beverage. We’re proud to provide a drink that can be enjoyed by all members of the public, no matter what their choice of lifestyle or dietary requirements.

“For over half a century the Irish Cream Liqueur has been the favourite tipple for millions of people all over the world, but times change — as do cultures, beliefs and fashion. Besos has taken this family favourite and made it the drink of the moment. Forget lactose intolerance, gluten, nut and dairy problems. Forget cruelty to animals — Besos has solved these issues and shown it’s possible to mix ethics, allergy free and scrumptiousness in the same glass.”

The liqueur has an elegant design too, with each bottle packaged in a sleek, modern and crisp casing. Produced in the North East, it is to be launched in July on the new Besos website for £20.


For further information and the latest Besos news, follow the alternative taste of Spain on Facebook and Instagram.  

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