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  • Writer's pictureHinton Magazine

STK London Westminster Partners with GREY GOOSE ® Vodka for Spectacular ‘La Maison Gothique Pop Up

...Halloween Experience.

STK London Westminster, renowned for its vibe dining experiences, is set to host a week-long ‘La Maison Gothique Pop Up’ in partnership with GREY GOOSE ® Vodka, launching on Wednesday 27th October. Those who dare will be immersed into a world of deception and betrayal, where nothing is as it seems.

STK London Westminster will be completely transformed into a gothic underworld with skeleton-driving Cadillacs, creepy candelabras, flickering candles, faceless skulls and prickly thorns covering the restaurant. Ghoulish garlands and cobwebs will drape from the walls immersing guests in an unforgettable dining experience this Halloween.

In partnership with GREY GOOSE ® Vodka, STK London Westminster will be offering a selection of devilishly decadent cocktails for Halloween revellers to enjoy. On the menu will be a L’Orange Mecanique, a bloody mix of GREY GOOSE ® Vodka L’Orange, Blood Orange Juice, Orange Bitters and Cherry Heering; Cadavre Renovateur - a combination of GREY GOOSE ® Le Citron, Cointreau, Martini Ambrato, lemon juice and French Absinthe (this one is not for the faint-hearted), La Mule Noir, a dark mix of GREY GOOSE ® La Poire, lime juice, simple syrup, Angostura bitters, Premium Ginger Beer, Crème de Mure and more! Also on offer, is the Potent Purée, a dead-lightful cocktail mixed with GREY GOOSE ® Vodka, Peach Purée, Earl Grey Tea, Lemon Juice and Crème de Mure.

Get the party started by sinking those vampire teeth into some juicy STK’s signature steaks with dinner on Saturday 30 October. All tastes are catered for with small, medium and large cuts of bavette, filet, flat iron, sirloin, Wagyu Picanha, Ribeye or Black Angus Tomahawk on the menu. Alternative options are also available with a wide selection of beautifully prepared mains such as King Crab Linguine, Miso Glazed Chilean Sea Bass and Roasted Rack of Lamb.

To cure your haunted hangover, indulge in a beastly Sunday brunch with some premium dishes such as Smoked Pork Belly Benedict with maple glazed bacon, shishito peppers, poached eggs and hollandaise on a toasted English muffin; Cinnamon French Toast with brioche, berries, cream cheese icing and maple syrup; Lobster & Eggs Benedict with baby spinach and caviar hollandaise on a toasted English muffin and Hot Chicken & Waffles with buttermilk waffles, fried hot chicken thigh, pickles, coleslaw and maple BBQ sauce.

In true STK style, the restaurant will be buzzing with a lineup of DJs. Expect to hear a spooky mix of tracks from the 70s - 2000s with a sprinkle of current top hits and freaky throwbacks. Shake off those dancefloor demons and get ready for an unforgettable Halloween at STK London Westminster.

To join the haunted Halloween celebrations at STK reservations can be made here.

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