• Hinton Magazine

The Ivy Asia, St. Paul’s launches ‘Blossom Brunch’ series

This autumn, The Ivy Asia, St. Paul’s launches its Blossom Brunch series, where guests can expect an exciting and vibrant dining experience set against a backdrop of DJs and live performers. 



Launching on Saturday, 3 October, this unmissable three-week series will see a host of Blossom Performers and DJ take centre stage, creating an exciting atmosphere to elevate Londoners’ Saturday afternoons in the capital. 

Brunch-goers will be able to choose from an all-encompassing range of dishes from The Ivy Asia’s mouth-watering menu, featuring a unique blend of flavours and ingredients taking inspiration from a number of Asian cuisines. To start, diners can opt for a selection of small dishes, including the restaurant’s signature Crispy Duck Salad (£8.50) and Grilled Tiger Prawns (£8.50). The menu also features an extensive sushi & sashimi selection, including Tuna Three Ways (£18.50), Seared Beef Fillet Tataki (£10.50) and Yellowtail Sashimi (£4.25) as well as large plates such as the much-loved Black Cod (£29.50), Duck Massaman Curry (£14.50), Wagyu Beef Tataki (£48.00) and Thai Sea Bass (£22.95). The restaurant also caters for vegetarian and plant-based diners, with options including a Mongolian Cheese Curry (£11.50) and Roasted Miso Aubergine (£8.50). 

The Blossom Brunch wouldn’t be complete without delectable sips to complement the occasion. Guests can choose from an extensive selection of SakesJapanese Whisky’s and Chinese Baijiu, as well as a series of striking cocktails created by the restaurant’s bar team, including the Crimson Eclipse (£11.50), blending coffee, fruit and the floral flavours of Rum Java Cacao’Mon, Chambord Black Raspberry Liqueur, Yuzu Juice, egg white and lime.  

The Blossom Brunch will be taking place every Saturday from Saturday, 3 October – Saturday, 17 October from 11am until 5pm.

For further information or to book, please visit www.theivyasia.com.