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  • Writer's pictureHinton Magazine

Treat Mother’s to a special meal at The Seafood Bar

Our beloved mothers are entitled to the very best, so this year treat them to the ultimate feast at The Seafood Bar. On the day dedicated to them, spoil mums with decadence, champagne, sustainable seafood and expertly mixed cocktails, they deserve it!



As a family-run restaurant, The Seafood Bar knows how important our mothers are to us, so as a very special thank you they will be gifting all mums dining on Sunday 27th March a free platter of oysters and glass of champagne.


Once the oysters have been devoured, order from The Seafood Bar’s extensive menu featuring the freshest produce. Choose from ‘fruits de mer’ platters, with lobster, North Sea crab, razor clams, langoustines and more; as well as the Mixed Grill: a combination of crustaceans and fish cooked on a La Plancha grill. Both of which are not to be missed.

To make the meal extra special make sure to try The Seafood Bar’s selection of cocktails specially designed to pair perfectly with seafood. Enjoy the classic Ocean Bloody Mary, Fisher’s Gin & Tonic or FRENCH ‘75 with St. Giles Gin, Champagne, sugar syrup and lemon or alternatively choose from the restaurant’s extensive wine and champagne list.


Sit back and enjoy time with the family in The Seafood Bar’s stunning restaurant adorned with green foliage, beautiful white marble fixtures, comfortable banquets, iconic red neon crab and open kitchen with a view of the chefs at work - the ideal spot to take Mothers to on their special day.

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