In the heart of Soho, 100 Wardour St is once again proving why it remains one of London’s most iconic destinations for those who appreciate a fine blend of flavour and atmosphere. This summer, the venue is hitting all the right notes with a fresh menu that draws inspiration from The Evolv Collection’s finest culinary triumphs—a curated selection of dishes that have already earned cult status across its acclaimed restaurants.

This isn’t just dining; it’s an experience crafted for the discerning palate. The menu reads like a setlist of classic hits: think the addictive crunch of Chipotle Lobster Nachos, the succulent spice of Korean Fried Chicken, and the robust depth of Railway Mutton Curry. Meat lovers are well served too, with the Sirloin 280g, dry-aged for a generous 35 days, delivering an indulgence that’s both tender and richly complex. To round things off, desserts like the Soft-Baked Chocolate Chip Cookie and the delicately smooth Vanilla Panna Cotta provide a satisfying encore.

But 100 Wardour St doesn’t stop at exceptional food. It marries its culinary offerings with a live music experience four nights a week, ensuring every visit feels like a curated event rather than just a meal. The venue’s fusion of sound and taste crafts an atmosphere where every plate becomes a fan favourite and every evening is underscored by a live soundtrack—perfect for Soho’s eclectic crowd seeking a night out with substance and style.

For those familiar with London’s dining and music scene, 100 Wardour St continues to prove that when it comes to blending great food with vibrant nightlife, it’s still playing in the top league. This new menu from The Evolv Collection is more than a refresh; it’s a masterclass in how to keep a venue’s legacy alive while pushing flavour front and centre.

Discover more and book your table at 100wardourst.com.