A Dill-lightful Surprise NYC Burger Chain Feeds Britain’s Pickle Craze By Launching UK’s First Pickle Milkshake
- Hinton Magazine
- Mar 31
- 2 min read
For the pickle lovers, the shake consists of pickle juice and vanilla ice cream, topped with a fried pickle
Pickle lovers can enjoy the limited-edition milkshake at Black Tap from April
Shake features tangy pickle juice, vanilla ice cream and hot honey, topped with whipped cream and a fried pickle
The ultimate launch to feed the UK’s current pickle obsession

Britain - brace yourselves. The first ever pickle milkshake is landing…
Yes, that’s right. In response to Britain’s current pickle craze, a New York burger chain is about to pickle Britain’s taste buds with its most audacious creation yet - the Pickle Shake.
Launching in April at Black Tap Craft Burgers & Beer’s Westfield Stratford City location, this unconventional milkshake is a creamy, briny beverage that defies all milkshake logic and answers pickle lovers’ dreams.
The Pickle Shake isn't just a beverage; it's a flavour rebellion. Crafted with tangy pickle juice, vanilla ice cream, hot honey, and topped with whipped cream and a fried pickle, this shake promises to fulfil both the sweet and savoury. It'll be a conversation starter – and possibly a palate challenger.
Guests can expect:
Authentic pickle juice flavour balanced with creamy vanilla base
A fried pickle garnish that celebrates the pickle in all its glory
Available from April at Black Tap Westfield Stratford City
Chris Barish, co-founder of Black Tap says: "We've always believed that the best ideas come from pushing boundaries a little and daring to be outlandish. Some might call it over the top, even crazy - we call it delicious! At Black Tap, there’s no fun in playing it safe.”
Black Tap, known for its award-winning CrazyShake® creations - incredibly huge combinations of delectable desserts and scrumptious shakes - is introducing the Pickle Shake to its legendary milkshake lineup. The latest addition only continues the restaurant's tradition of creating Instagram-worthy, conversation-starting beverages that challenge culinary expectations.
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