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A Taste of Temptation This Halloween
- Hinton Magazine
- Oct 15
- 3 min read
London’s sweet scene has taken a wicked turn this October. From indulgent strawberries cloaked in Belgian chocolate to doughnuts that look too good to fear, this year’s Halloween celebrations are shaping up to be a feast for every kind of sweet tooth. Whether you are planning a party, searching for the perfect gift, or simply looking to spoil yourself when the sun goes down, these limited creations promise an experience that is anything but ordinary.
Cocomelt has become something of a cult name for dessert lovers, and this Halloween the brand is giving its signature Chocolate Strawberry Box a seasonal twist. The limited-edition selection pairs juicy strawberries with a smooth blend of Belgian milk and white chocolate, finished with vibrant orange decoration and tiny chocolate bats. It is playful, luxurious and undeniably tempting. Available to order online, this sweet box is made for sharing at parties or indulging in during a quiet evening when you want to make the night feel special. Prices start from twenty-two pounds for a box of nine and twenty-eight pounds for sixteen.
Down in Piccadilly, Bombolone is adding a little theatre to the season with a menu that looks straight out of a confectioner’s fantasy. Each brioche-style doughnut is hand-decorated and stuffed with a filling as dramatic as its name. Think spiced apple pie and warm cinnamon in Ripple Pie, rich chocolate hazelnut in Eye Love Hazel and a dark swirl of salted caramel in Caramel Curse. Strawberry Scream brings a touch of innocence with strawberries and white chocolate, while Pumpkin Spell delivers autumn in every bite. For the final flourish, Mummy Mia wraps creamy cheesecake in ribbons of white chocolate. The boxes come in two sizes, six large doughnuts for twenty-four pounds or a party box of twelve minis for twenty-nine ninety. Sweet, spooky and crafted to impress, this is Halloween indulgence done right.
For those who prefer their treats a little cleaner but no less satisfying, Hu is the sophisticated choice. Known for its minimalist ingredient lists and rich flavour, the brand is showing that Halloween does not have to come with a sugar crash. Their dark chocolate range spans everything from hazelnut butter and crispy quinoa to vanilla crunch and mint. Available through Sainsbury’s, Whole Foods, Planet Organic and online, Hu makes the case for mindful indulgence without compromise.
Over at The Hummingbird Bakery, the ovens are working overtime for a collection that looks almost too beautiful to eat. Their Bleeding Beauty Heart Cake is a showstopper, featuring layers of red velvet sponge finished with cream cheese frosting, glass-like sugar shards and a dramatic splash of edible blood. For something a little lighter, the Halloween Cupcake Selection Box delivers a mix of chocolate, vanilla and red velvet topped with playful decorations and sprinkles, also available in vegan and gluten-free options. The Blinkening Cake steals the spotlight with layers of vanilla sponge swirled with green and purple frosting and dotted with sugar eyeballs that stare right back at you. It is everything Halloween baking should be, fun, slightly eerie and absolutely delicious.
When the sugar rush fades, head to London’s shadowy speakeasy Zum Barbarossa for a grown-up twist on the evening. Hidden away from the city lights, this bar transforms itself for Halloween with cocktails that read like spells from an old book. Try The Wicked Elixir or the pumpkin-inspired El Diablo de la Calabaza, both served with the sort of flair that has made the venue a quiet favourite among those in the know. Pair your drinks with the chef’s seasonal menu featuring Squid Ink Vongole, Bloody Mary Oysters and Pumpkin Ravioli for a night that balances decadence with a touch of danger.
From Cocomelt’s playful chocolate to Bombolone’s bold creations, Hu’s refined purity and Hummingbird’s theatrical bakes, Halloween 2025 is set to be a season of contrasts. There is elegance and indulgence, simplicity and spectacle, and something to suit every craving. However you choose to celebrate, the message is clear — this year, Halloween tastes extraordinary.
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