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  • Writer's pictureHinton Magazine

BEER-UITFUL! New Guinness table sauces hit shelves this Spring

Brits everywhere are preparing to dust off their home BBQs this Spring/Summer… and landing just in time for Easter.


Deary from a long, grey winter, foodies of 2022 are set to take their home-cooked flaming halloumi and succulent burgers to the next level…

Introducing the first ever Tomato Ketchup and Smoky BBQ sauce by… GUINNESS.

Teaming up with Manchester’s The Flava People the two brands have created a range of table sauces guaranteed to provide the ultimate oomph to your home-cooking.

‘Guinness Smoky Tomato Ketchup’ and ‘Guinness Smoky BBQ sauce’; are perfect blend of Dublin’s finest stout and classic household flavours – designed to be the ‘secret ingredient’ that brings your favourite meals or BBQ classics to life.

Developed with the expertise of the team at Guinness, the table sauces balance the iconic beers’ smoky rich stout flavour with the sweetness and tang we expect (and love) from ketchup and BBQ sauce.

Part of a wider partnership with Diageo, the ‘Guinness Kitchen’ portfolio is the ideal go-to for foodies and beer lovers. The two sauces– issued in a 200ml bottle – will be listed across 275 Tesco stores from April 11th RRP £2.00.

Look out for offers this Spring and Summer, starting on 20th April for three weeks you’ll be able to pick up a bottle for £1.50.

These versatile sauces are suitable for vegetarians and offer foodies the opportunity to make every meal st-outstanding! How can you use Guinness Kitchen to make your home-cooking pack a punch this Spring/Summer?

Guinness Smoky BBQ Sauce

DRIZZLE: Over burgers, pulled pork, tofu or any of your favourite meals for an extra boost of BBQ flavour.

DIP: Chunky chips, fried chicken, sweet potato fries or onion rings for a perfect sweet and salty combo.

SIZZLE: Brush onto steak, chicken, pork belly or kebabs at the final stage of cooking for a sticky and rich finish.

Guinness Smoky Tomato Ketchup

DRIZZLE: Over bacon sandwiches, hot dogs or burgers for an intensely flavoursome feast.

DIP: Fries, fried chicken, wedges, or onion rings to add an extra oomph to your favourite snacks.

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