Bombolone Opens in Piccadilly Bringing Italian Indulgence to London

London is never short of places to indulge, yet Bombolone in Piccadilly has already managed to stand apart. More than a bakery, it offers an invitation to slow down and enjoy life with the effortless style of Italy. Handcrafted brioche style doughnuts, elegant brioche sandwiches, seasonal drinks and coffee treated with real reverence all combine to make this a destination rather than a stop off.

The idea was born in Tuscany where founders Sonia and Paweł first discovered the bombolone. The Italian filled doughnut, soft, rich and always generous, captured their imagination. Bringing that spirit to London was the challenge they set for themselves and in doing so they have created something unique in the capital. The response has been immediate, with the café already recognised as one of the most talked about bakeries in the city.

Inside, the atmosphere is as carefully considered as the menu. Bakers begin their craft at dawn using ingredients that have been selected with precision, from vanilla pods to mascarpone. The results are indulgent yet refined. Pistachio Amore, with its layers of pistachio cream and white chocolate, has already become a signature. Mama Mia Tiramisu delivers the drama of espresso cream and cocoa dust, while Apple Pie di Nonna brings the comfort of a childhood kitchen. For those who appreciate purity, Vanillissimo proves that simple pleasures remain timeless when done well.

The savoury menu has been designed with equal care. Fluffy brioche sandwiches are a highlight, with Pastrami Bravo offering smoky depth, Salmone Perfetto delivering fresh vibrancy and Mozzarella Classica keeping tradition at its core. Each has the balance and restraint that marks out great food from good food. The tiramisu selection is another triumph, the pistachio version already earning a reputation among those who like their indulgence with a twist.

Coffee plays a central role at Bombolone. Working with Moresso Coffee Roasters, the café serves a blend crafted from carefully sourced Arabica beans roasted in small batches to bring out depth and smoothness. Whether ordered as a straightforward espresso or as part of a pistachio or salted caramel affogato, it is clear this is coffee made with pride and precision.

What sets Bombolone apart is not only its menu but the atmosphere it creates. It is a reminder that food can be more than a necessity or a treat. Here, every detail contributes to an experience that feels like an interlude from the pace of the city. In Piccadilly, Bombolone has introduced London to the art of la dolce vita, one doughnut at a time.