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  • Writer's pictureHinton Magazine

Celebrate Game Season at The George, Fitzrovia

The George, Game Dinner on 13th October

The dinner will be hosted in Upstairs private dining room for x15 guests, tickets will be available for £100 per person. Dishes will be by Executive Chef Alex Harper, whilst wines will be chosen by John Atkinson (Master of Wine) of Danbury Ridge including special bottles for guests to try including; PX sherry, unreleased sparkling’s, 2020 vintages that aren’t on the market.


Menu:

· Game consommé and wild boar sausage roll

· Partridge, sweetcorn and girolles

· Roast venison, smoked bone marrow onion tart, Cheltenham beetroot, chocolate sauce

· Rhubarb trifle, almond crumble


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