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  • Writer's pictureHinton Magazine

Celebrate the arrival of Summer with The Cadogan Arms in partnership with Casamigos Tequlia

The much-loved Chelsea institution, The Cadogan Arms has partnered with Casamigos Tequila to develop the pubs Summer cocktail menu in line with the opening of the new al-fresco dining area where Londoners can now enjoy for outdoor dining and drinks.

The Cadogan Arms invites visitors to celebrate summer in the city and join them in indulging in new menu, developed by Culinary Director James Knappett and Executive Chef Alex Harper. The new menu will be available throughout summer months including highlights such as Jersey Rock Oysters, their fresh Grilled Tiger Prawn with an english tomato salad and gremolata. For those with a larger appetite their infamous new JFC Chicken Burger made with hot sauce, ranch dressing, sweet chilli peppers, iceberg lettuce, American cheese and tomato on a toasted sesame bun, served with skinny fries is available to order, and can be enjoyed within the al-fresco dining area, the dining room and bar area.

Cocktails have been curated by Group Bar Manager Colin Maher in partnership with Casamigos, with highlights including a selection of Margaritas and a refreshing Rosé Paloma for guests to sip and savour. Including a Frozen Margarita, and Tequila Colada for those warmer summer days.

The Cadogan Arms will be hosting late night “House of Friends” evenings within their private Rose Room in partnership with Casamigos throughout the Summer months, inviting familiar friends and faces to join them for further summer tipples, late night bites and drinks.

The Cadogan Arms looks forward to welcoming returning and new customers to the idyllic pub in the heart of Chelsea, King’s Road with a roster of special events throughout the summer.

For more information and to arrange a booking please visit:


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