Cosy Sundays Find a Home at Smith’s Bar & Grill

London knows how to do winter. The coats get heavier, the evenings darker, and the search for comfort becomes an instinct. For many, that comfort arrives on a plate, steaming with roast potatoes, rich gravy, and the kind of indulgence that only a Sunday roast can deliver. Smith’s Bar & Grill in Paddington Basin has stepped up with a new ritual worth clearing your diary for.

From midday until late every Sunday, the restaurant is serving a menu that turns the traditional roast into an event. Think perfectly crisp Yorkshire puddings, premium cuts of meat cooked to tenderness, and desserts that feel unapologetically decadent. The experience can be taken further with their bottomless offering. For forty two pounds, diners can dive into unlimited plates of roast favourites. Add ninety minutes of flowing wine, bubbles, or bloody marys for an extra eighteen and Sunday suddenly feels like the most sophisticated of indulgences.

The choices are built to tempt every preference. There is thirty five day matured Picanha with its rich depth of flavour, slow roasted pork belly, lamb shank that falls effortlessly from the bone, or free range chicken for something classic. Each arrives with the full works, from golden roast potatoes to seasonal vegetables and a gravy that ties everything together.

For those who believe Sunday is meant for sharing, Smith’s has thought of that too. The roasts can be ordered in generous portions for two, encouraging long afternoons by the canal with good company and better food. Even plant based diners are not forgotten. The chestnut and field mushroom parcels provide a dish with earthy richness that more than holds its own against the meaty centrepieces.

The menu reads like an invitation. Baby chicken, roasted pork belly, a matured chateaubriand, lamb shank, and the proudly British Picanha sit alongside the vegetarian option. Each designed to linger in both flavour and memory.

Nestled between Paddington Basin and Little Venice, Smith’s Bar & Grill has built a reputation on modern British and European cooking that delivers on both flavour and atmosphere. With its Sunday roast series, it has created something more. A tradition worth making your own, and a reason to look forward to the colder season ahead.