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  • Writer's pictureHinton Magazine

Haugen Partners With Aperol To Create Ultimate Rooftop Destination

This summer Haugen is partnering with Aperol to transform their alpine rooftop into a floral-inspired Italian retreat. Housed in a striking wooden Chalet-style structure, Haugen has partnered exclusively with the hugely popular Italian bitter apéritif, Aperol, to takeover their iconic rooftop and create a brand new, tantalising cocktail menu; creating the ideal spot for guests to enjoy a tipple or two this summer.



The terrace will be hard to miss as Haugen will be dressed in Aperol’s renowned orange, with a sea of citrus-coloured bean bags for lounging against the backdrop of luscious Italian flowers. Capture the moment with the Aperol swing chair as you sip on a classic cocktail in the London sunshine.


Toast to the good times in the London sun with a delicious and refreshing cocktail menu from Aperol. Guests will embrace the unique tastes and experiences of the Italian mountains with a selection of classic bittersweet Aperol cocktails, through to limited-edition inspired creations. Highlights include: Aperol Spritz - a blend of Aperol, Prosecco, and Soda; CampariI Spritz - a delicious mix of Campari, Prosecco, Soda Water; Ginger Lady Spritz - a sophisticated combination of Aperol, Ginger & Lemongrass Cordial, Aloe Vera Juice, and Prosecco; Pinaperol Colado - a sweet treat made up of Aperol, Koko Kanu, Coco Lopez, Pineapple Juice, Wray & Nephew, and Crushed Ice.

For those looking for an extra celebration, the Aperol Bottomless brunch is also available on Saturday and Sundays until 3pm. Priced at £35.00 per person for 90 minutes, indulge in bottomless Aperols on a sunny afternoon on the rooftop.



Against the backdrop of Haugen’s rooftop DJ sessions every night from Thursday to Saturday till 11pm, guests can accompany their cocktails with mouthwatering dishes from the new Haugen BBQ menu, which includes delights such as the Haugen Hotdog (vegan option available) with German Mustard and pickled cucumber in a classic Pretzel bun; Marinated Chicken Thighs with pickled slaw in a baguette. Grilled Minute Steak in Baguette with a selection of sauces including Curry mayo, Ranch dressing, Garlic mayo, Tartare sauce, Chilli Mayo and Mary Rose Sauce.


Guests will soak in the sun with a cocktail in hand and get the party started with the rhythmic House beats on the rooftop from Friday-Sunday. With views sprawling across East London all the way into the city, the scenery and vibes are spectacular in this summer hotspot.


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