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  • Writer's pictureHinton Magazine

Healthy Holiday Indulgences: Delicious Yet Nutritious Christmas Recipes

The holiday season is a time of joy, love, and indulgence. However, this doesn't mean you have to compromise your health and nutrition goals. In this article, we will explore a collection of healthy and delectable recipes perfect for Christmas celebrations. These recipes are not only delicious but also nutritious, emphasising the use of wholesome ingredients and cooking techniques that allow you to enjoy a guilt-free holiday feast. Let's dive into the world of healthy holiday indulgences!


Gingerbread people

Festive Quinoa Salad

Ingredients:

  • Cooked quinoa

  • Chopped mixed bell peppers (red, yellow, and green)

  • Pomegranate seeds

  • Chopped fresh mint leaves

  • Feta cheese crumbles

  • Olive oil

  • Lemon juice

  • Salt and pepper to taste

Method:

  1. In a large bowl, combine cooked quinoa, mixed bell peppers, pomegranate seeds, and fresh mint leaves.

  2. Drizzle olive oil and lemon juice over the salad and toss gently to combine.

  3. Add feta cheese crumbles and season with salt and pepper.

  4. Refrigerate the salad for an hour before serving to let the flavors meld together.

Herb-Roasted Turkey Breast

Ingredients:

  • Turkey breast

  • Fresh rosemary, thyme, and sage

  • Garlic cloves

  • Olive oil

  • Salt and pepper

Method:

  1. Preheat the oven to 375°F (190°C).

  2. Rub the turkey breast with olive oil and season generously with salt and pepper.

  3. Insert garlic cloves and fresh herbs under the skin of the turkey.

  4. Roast in the oven until the internal temperature reaches 165°F (74°C), basting occasionally with pan juices for a moist and flavourful turkey.

Baked Sweet Potatoes with Cinnamon

Ingredients:

  • Sweet potatoes, peeled and cubed

  • Cinnamon powder

  • Coconut oil

  • Maple syrup

  • Chopped pecans (optional)

Method:

  1. Preheat the oven to 375°F (190°C).

  2. Toss sweet potato cubes with coconut oil and cinnamon powder.

  3. Spread them in a single layer on a baking sheet and bake until tender and slightly caramelised.

  4. Drizzle with maple syrup and sprinkle chopped pecans before serving.

Vegan Chocolate Peppermint Truffles

Ingredients:

  • Dates, pitted and soaked in warm water

  • Unsweetened cocoa powder

  • Peppermint extract

  • Almond meal

  • Dark chocolate, melted

  • Crushed candy canes (for garnish)

Method:

  1. In a food processor, blend soaked dates, cocoa powder, peppermint extract, and almond meal until a thick dough forms.

  2. Roll the mixture into small balls and refrigerate for 15-20 minutes.

  3. Dip the truffles into melted dark chocolate and place them on a parchment-lined tray.

  4. Sprinkle crushed candy canes on top and refrigerate until the chocolate sets.


This Christmas, indulge in these nutritious and delightful recipes that not only satisfy your taste buds but also nourish your body. By choosing wholesome ingredients and healthy cooking methods, you can enjoy a guilt-free holiday feast with your loved ones. Remember, the key to a healthy holiday season is balance, so savor these treats in moderation and celebrate the joy of the season while taking care of your well-being. Happy and healthy holidays to you!

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