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Small Beer, Big Impact: Why Mid-Strength Is the Future of British Beer

  • Writer: Hinton Magazine
    Hinton Magazine
  • Jul 16
  • 3 min read

In a country where the pub is practically a sacred institution, something surprising is brewing — quite literally. The pint, once synonymous with full-bodied, full-strength beer, is undergoing a quiet revolution. And at the centre of this shift? Mid-strength beer.

Small Beer

The movement has been gaining ground in recent years, but now it’s gone decidedly mainstream. M&S — the stalwart of British retail — has officially thrown its weight behind the trend by launching 4-packs of Small Beer’s best-selling Lager and Hazy brews in stores across the UK. At £7.50 a pack, they’re positioning themselves as the refined option for those seeking to drink smarter without compromising on taste.


For those unfamiliar, mid-strength beer — defined by an ABV of around 2.1% to 2.8% — offers a welcome middle ground between the sobering restraint of zero-alcohol and the headiness of traditional brews. And with the recent YouGov data painting a clear picture of shifting attitudes — over 73% of UK consumers now actively moderating their alcohol intake — the timing couldn’t be better.


James Grundy, Co-Founder of Small Beer, sees this not as a passing fad but a genuine cultural change. “The growing demand for mid-strength beers is a clear indication that people are looking for balance,” he says. “Great flavour without the negative side effects of traditional higher-alcohol drinks.”

Small Beer

He has a point. The modern drinker is no longer seeking just escapism at the bottom of a glass. They’re chasing experience — taste, social connection, maybe even a second wind the next morning. And Small Beer’s offering provides exactly that. Brewed under 2.8%, their beers stay below the diuretic threshold, meaning you’re less likely to wake up parched and regretful. A beer you can enjoy and still go to your 9am spin class? Welcome to the new era.


M&S beer buyer Rob Grimes acknowledges this shift in palate and priorities. “We’ve seen a significant change in consumer preferences towards mid-strength beers,” he says. “Small Beer’s 4-pack fits perfectly into this trend — refreshing, flavourful and lower ABV.”


This isn’t just about better-for-you drinking. It’s about better socialising. The report reveals that half of UK drinkers would rather have two mid-strength beers than one standard pint when heading to the pub. It’s a behaviour that’s being dubbed “coasting” — a strategy for staying out longer and staying in control. Among 25–34-year-olds, a third are actively reducing alcohol due to health and wellness reasons, particularly concerns about sleep.


And this isn’t just a youth movement. Across the 25–55+ age bracket, over 37% say they’d opt for a 2–3% ABV beer if given the chance. That’s more than those choosing the traditional 4–5% options. Clearly, this is a demographic shift, not a dietary one.

Small Beer

Small Beer, as the UK’s original mid-strength brewer, has been pioneering this space long before it became trendy. Their beers aren’t an apology — they’re a statement. Clean, crisp, carefully brewed — designed for discerning drinkers who want their evening to feel as good as their morning.


With M&S now stocking their flagship Lager and Hazy, that discerning experience is more accessible than ever. It’s a moment that reflects more than just a change in ABV — it signals a shift in mindset. Mid-strength is no longer niche. It’s here. It’s happening. And it’s changing how Britain drinks — one thoughtful pint at a time.

 
 
 

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