Sundays Reimagined: Temper Brings Bottomless Roasts to Soho and Covent Garden

Sundays in London just got a serious upgrade. Temper, the capital’s celebrated steakhouse, has launched a bottomless roast experience that promises to turn the traditional Sunday meal into a feast for the senses.

Exclusively available at its Soho and Covent Garden locations, Temper’s Sunday Roast is a celebration of bold flavours and fire-cooked meats, served with all the trimmings. The experience includes 90 minutes of bottomless drinks, making it an irresistible treat for those who like to pair their roast with a tipple or two.

The menu is unapologetically indulgent. Guests can select from an array of British rare-breed meats, all dry-aged in-house for depth and flavour. Options include roast aged beef, roasted Mount Grace pork loin, smoked and pulled lamb shoulder, or smoked Yorkshire chicken. Each plate arrives stacked with crispy beef-fat potatoes, oversized Yorkshire puddings, honey-glazed carrots, and a rich sixteen-hour gravy that takes centre stage.

For those who enjoy a little extra extravagance, there is the family-style Three Beast Feast. Designed for two and priced at £35 per person, this feast brings three types of meat to the table alongside all the classic garnishes. Guests can elevate the experience further by pairing it with unlimited white wine, red wine or sparkling Prosecco, creating a weekend indulgence that feels both decadent and effortless.

Temper’s bottomless Sunday roast is more than a meal; it is a statement about how to do Sundays properly. Bookings are now open for Soho and Covent Garden, and those in the know will want to secure a table fast.