Cutter & Squidge Goes Big on Indulgence with a Showstopping Easter Collection for 2026

Easter is getting a serious upgrade this year as Cutter & Squidge leans fully into indulgence with a collection designed to be as playful as it is decadent.

Known for its signature filled bakes and layered flavour combinations, the London-based bakery has built a reputation for turning classic treats into something far more considered. For Easter 2026, that approach takes centre stage with a line-up of generously filled eggs, bold flavour profiles and gifting options that feel closer to dessert experiences than seasonal novelties.

At the heart of the collection are the brand’s now cult-status half-shell Easter eggs, designed to be cracked open and eaten with a spoon. The award-winning Billionaire Easter Egg returns as a standout, layering salted caramel, shortbread crumb and whipped chocolate ganache inside a milk chocolate shell, finished with fudge and caramel-filled mini eggs.

Alongside it, the Vegan Filled Easter Egg continues to push plant-based indulgence forward, combining dark chocolate with caramel ganache, cookie pieces and biscuit crumb, delivering a rich, multi-layered alternative without compromise.

New for 2026, the Tiramisu Easter Egg brings a more refined flavour profile into the mix. Inspired by the classic dessert, it blends coffee-soaked biscuits with silky ganache, caramel and white chocolate, finished with cocoa dusting and chocolate shavings. It is a confident addition that signals a shift towards more elevated, dessert-led concepts within seasonal gifting.

The collection is rounded out by the Chocolate Squidge Easter Egg, a lighter, more playful option that reworks one of the brand’s bestselling cakes into a caramel chocolate shell filled with honeycomb and biscuit crunch.

Beyond the eggs, Cutter & Squidge continues to expand its offering through a series of curated hampers designed for sharing. From the Family Easter Hamper, packed with brownies, cookie bites and a full cake, to the Luxe Easter Hamper, which combines multiple eggs with truffles and seasonal bakes, the focus is firmly on abundance and experience.

For those looking beyond chocolate eggs, the range also introduces a Chocolate Peanut Butter Naked Cake, alongside returning favourites including Easter brownie boxes, Mini Egg cookie bites and Bunny Tail brownie truffles, reinforcing the brand’s ability to turn everyday treats into something more distinctive.

Available for nationwide delivery from 10 March, the collection reflects a broader shift in how consumers approach seasonal gifting. It is no longer just about the product itself, but the experience around it bold flavours, layered textures and a sense of occasion built into every detail.

With its 2026 Easter line-up, Cutter & Squidge positions itself firmly at the indulgent end of the market, delivering a collection that feels generous, expressive and unapologetically rich.

Buy now at https://cutterandsquidge.com