• Hinton Magazine

Granary Square Brasserie celebrates day of the dead

Let your spirit come alive and enjoy live entertainment and limited-edition cocktails in collaboration with Cointreau.

This autumn, Granary Square Brasserie embraces the changing seasons and much-anticipated ‘Día de los Muertos’ festivities with a show-stopping installation across its entrance, as well as a limited-edition cocktail menu created in collaboration with Cointreau, available from Monday, 11 October to Sunday, 7 November.

On arrival, diners will be met with a striking floral installation spanning across the Brasserie’s entrance, featuring bold bursts of colour and breath-taking blooms, including marigolds and gladioli. Guests will be transported from the heart of King’s Cross to the shores of Mexico.

Once inside, diners will be able to summon up the party spirit of Mexico with a series of carefully crafted creations, including the El Diablo (£10.75), a devilish blend of Cointreau, Tequila, Mezcal, lime, pineapple, apple, avocado, parsley, and mint, The Pink Devil (£9.25), which features Cointreau, Campari, Tequila, lime juice and cherry syrup; and the Café Naranja (£9.75) - a very “Dias de los Muertos” twist on an Espresso Martini – it incorporates a delicious combination of Coffee Tequila, Cointreau, Crème de Cacao, and cream.

What’s more, those dining at the restaurant on Saturday, 30 October will be able to enjoy a series of live entertainment and DJs.

To make a reservation, please visit www.granarysquarebrasserie.com

Day of The Dead at Aqua Nueva


Aqua Nueva will be celebrating both Day of the Dead and Halloween this year with two limited-edition menu items. Guest can enjoy an indulgent Day of the Dead dessert made of White Chocolate and Yoghurt Mousse with Raspberry (£14.00) alongside a Monster Martini (£15) made with gin mare, lychee, cranberry juice, lemon juice and cherry syrup. Both will be available from 29th October – 2nd November.

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