Le Trou au Mur: Where Marrakech Tastes Like Home

In the heart of the Marrakech medina, where the sound of motorbikes fades into the call to prayer and the scent of spice lingers in the air, there is a restaurant that feels different. Not louder, not flashier, just quietly confident. Le Trou au Mur, tucked inside the boutique hotel Le Farnatchi, is the kind of place that rewrites what dining in Morocco can be.

The story begins with a question. What happens when you ask your team to go home and bring back a recipe that defines their family? That was the challenge hotel owner James Wix posed to his staff, from the concierge to the kitchen porter. The result was a culinary project rooted in memory, family, and a sense of belonging that cannot be faked.

Each dish that arrived back at the table carried a story. A grandmother’s tradition passed down through generations. A meal made only for celebrations. A flavour that lives somewhere between nostalgia and pride. James, who has spent more than fifteen years living within the medina, knew that these recipes were the heartbeat of Moroccan cuisine, yet rarely found on restaurant menus. They were dishes you had to be invited to taste at home, behind the tall ochre walls of Marrakech.

Months of tasting followed. Refining, balancing, perfecting. What emerged was a menu unlike any other in the city. Stuffed spleen with preserved lemon and spiced kefta. Shredded pancakes with chicken and lentils in a saffron broth. Camel tangia cooked low and slow until tender enough to fall apart with a spoon. These are not tourist creations, they are Morocco’s hidden classics, given a little polish but never stripped of their roots.

For those who crave comfort over curiosity, Le Trou au Mur has you covered too. Truffle mac and cheese, pumpkin ravioli, and a pulled lamb burger that has quickly become the star of the menu. It is indulgence and authenticity on the same table, somehow managing to satisfy both the food adventurer and the familiar palate.

The restaurant’s recent reopening has introduced a new chapter. A rooftop terrace that feels like a dream. Sunsets spill across the terracotta skyline as glasses clink and the evening air carries the warmth of the city below. The rooftop bar is effortlessly stylish yet deeply personal, much like the rest of the place.

There is a sense here that Le Trou au Mur belongs to Marrakech in a way few restaurants do. It was built not for visitors but by the people who call the city home. The staff, the stories, the recipes, all weave together into something more than a dining experience.

It is a window into Morocco’s soul, served with care and hospitality that comes from the heart. In a city of rooftop lounges and reinvented tagines, Le Trou au Mur stands quietly apart. It doesn’t shout for attention because it doesn’t need to. Every plate tells its own story.

Le Trou au Mur

39 Derb el Farnatchi, Rue Souk el Fassis, Qua’at Ben Ahid, Marrakech Medina

+212 (0) 524 384 900

info@letrouaumur.comwww.letrouaumur.com