top of page
  • Writer's pictureHinton Magazine

Way to BAO - Give thanks for yum on the run

Grab a Thanksgiving Bao while you can.


This Thanksgiving avoid that overly stuffed feeling and celebrate instead with a handmade, soft, pillowy cloud of seasonal goodness from Bao Yum. Its exclusive Thanksgiving Bao (£6.99 / two bao box), bursts with flavours of this famous North American holiday, but with a magical Bao Yum twist. Nestled within each featherlight bun lie slices of succulent turkey breast and aromatic sweet roasted squash, invigorated by a piquant blackcurrant gel, for a perfectly balanced finish. Good on-the-go, or eaten in at a more leisurely pace - when it comes to this limited edition release it’s vital to Bao quick…. they’re lip-smackingly good and here for just one week!

Whether it’s breakfast, lunch or dinner, visitors can Grab & Go, Dine In or Order for Delivery. Made to order using only the freshest ingredients, there’s a Bao to please the very fussiest of eaters. The wide range of unique fillings, includes Curry Cauliflower, Slow Cook BBQ Pork, Nashville Hot Fried Chicken, Vegan Pulled “Beef” and Cheesecake & Raspberry. There’s also a huge variety of alternative options to the puffy delicacy, including fresh salads, poke bowls, homemade soups, deli sandwiches, a full English and decadently delicious breakfast pastries.

The dishes are perfectly accompanied by a selection of drinks: Barista-made coffees, sweet iced teas, juices, beer, wine and gin.

Comments


bottom of page