• Hinton Magazine

British Pie Week at Holy Carrot

Pie lovers listen up, there’s a new savoury treat in town.


For a limited time only Holy Carrot - the innovative plant-based restaurant in Knightsbridge - will be adding a special edition Pie & Mash to the menu. From Tuesday 8th - Saturday 19th March, diners will be able to order Holy Carrot’s vegan twist on the classic dish, made with smoked lentils and served with truffle mash, cavolo nero and tarragon sauce specially created in celebration of British Pie Week.



As with all Holy Carrot’s beautifully made dishes, the Pie & Mash will be made using only the best seasonal organic British produce and completely free from preservatives, refined sugar, gluten, additives.


Throughout British Pie Week Holy Carrot’s main menu will also be available. Those who have extra space can order additional dishes such as the Maki Set, a selection of crispy & holy maki with a spiced mayo, Sexy Tofu, organic glazed tofu with an aubergine, red pepper & peanut sauce and a “Crab” Burger along with the Pie and Mash. Those with a sweet tooth can also choose from a delectable selection of desserts, including the Miso Caramel Sponge Cake and a Holy Winter Meringue.


Holy Carrot’s Pie and Mash is available from Tuesday 8th - Saturday 19th March. To book visit: www.holycarrot.co.uk.



Latest Articles