The Ivy Café, Richmond celebrates the Six Nations Championship
This spring, The Ivy Café, Richmond is proud to be celebrating the Six Nations Championship with an array of limited-edition cocktails and an exclusive ticketed event with rugby legend Mike Tindall. With the first games taking place in 1883, the Six Nations has spanned over three centuries, making it one of the most-loved events in the sporting calendar.
Created by the restaurant’s talented bar team, each cocktail represents one of the six nations taking part in the championship. Delicious creations include the English Rose, (£9.75) featuring Beefeater gin, Pimm’s and Elderflower cordial, topped with Fever Tree lemonade and garnished with a mint sprig, The Emerald Isle, (£9.75) consisting of Jameson, Lillet Rouge, Cointreau, lime juice, and a dash of whiskey barrel bitters, The G.O.A.T, (£9.50) a mix of Plymouth gin, Plymouth sloe gin, lemon juice and lavender syrup, garnished with a lavender sprig, Le Coqs, (£12.75) which includes, Beefeater gin, Lillet Blanc, lemon juice, sugar syrup and topped with The Ivy Champagne, Scotts on the Rocks, (£9.75) featuring Plymouth gin, Chivas 12 year, ginger juice, lemon juice and clear honey, and finally the Zesty Italian, (£10.95) a tantalising mix of Malfy Aranciata gin, Barolo Chinato, Campari and a dash of whisky barrel bitters.
If that wasn’t enough, The Ivy Café, Richmond is delighted to be hosting an exciting ticketed event with former England rugby player, Mike Tindall. Taking place on Thursday, 17 February, guests will be able to engage with the former rugby legend and understand more about his time playing for England and supporting his team.
Nicolas Schleich, General Manager at The Ivy Café, Richmond says: “With Twickenham on our doorstep and a huge fan base in the local area, we are delighted to be adding these six cocktails to our already extensive menu in honour of this historical sporting event. My team and I are looking forward to welcoming guests into the restaurant to enjoy the atmosphere the games bring to Richmond.”
The Six Nations Championship cocktails are available at The Ivy Café, Richmond from Saturday, 5 February to Saturday, 19 March. To book a table or find out more about the ticketed event please visit https://theivycaferichmond.com/
